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The Ara Pacis of August, http://www.arapacis.it (in Italian only)
Restaurant Gusto, http://www.gusto.it (in Italian only)
June 7, 2010
May 18, 2010
Everyday life in ancient Rome
… the morning in the depths of their homes, hidden behind thick walls and dense shrubbery. Little could block out the increasing din as Rome came to life each morning. After waking it was not long before the average Roman was about their business. The …
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April 24, 2010
April 16, 2010
What is traditional Spanish food?
… Spain was invaded and conquered by many civilizations, each leaving their culinary mark on the country. Rome brought the olive, taught Spain to preserve food with salt and introduced wine making. The Visigoths and Vandals introduced the farming of …
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What is your favorite ethnic style of food and why?
… citrus flavor. “Mmmmm!” I’m in Mexico, eating maguey worm tacos. Talk about taking the old saying “When in Rome, do as the Romans do” to the extreme.
The bottom line here is they are YUMMY! You have to believe me. OK, I …
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April 13, 2010
Holiday Apartments Rome
… alongside the Tiber River with its spectacular views or maybe near the Pantheon, only a short distance from many of Rome’s attractions. It is even possible to rent an apartment on Rome’s most exclusive street, Via Giulia, a street which itself is …
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April 11, 2010
Like Ratatouille in Rome. Well, You’d Better Book an Hotel in Rome
… italian cuisine. Even better prices are very cheap in spite of the sandwiches size.
Rest assured: visiting Rome means great restaurants too. Don’t be afraid to try, you’ll be satisfied by the sparkling and intimate atmosphere of …
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April 6, 2010
A little overview of Rome
… will delight all your senses.
Since sightseeing is exhausting, make sure you eat well, and there is no way not to eat well in Rome. Italian food is fabulous, and good food can only come along with good wine. A typical roman meal begins with …
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April 4, 2010
Italian food recipes: Capellini Carbonara
… it is believed to have originated. You can easily make this dish at home even though you should savor it in a typical restaurant near Rome where authentic ingredients such as “guanciale” a special cured meat made of a pork’s cheek is used. Here is a …
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April 2, 2010
Italian food recipes: Saltimbocca alla Romana
… sounds very promising to me. This dish has a robust flavor but yet it is very simple to make, it is very popular in Rome and its nearby towns.
Some ingredients may be difficult to find abroad, but some major supermarkets or stores that …
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