Rome Hotels Articles

June 25, 2010

Rome’s Best Restaurants

Rome caters to a variety of tastes and preferences, each of them distinctly Roman! From the casual Roman tavern (also known as a trattoria or osteria) to the trendy upscale restaurants, each offers a different perspective of Roman wine and cuisine.

MET, which is found near Ponte Milvio, is one of Rome’s trendiest hotspots. The minimalist table decor alternates between white, black, and chocolate brown. The menu is suitably varied to cater to different tastes.

Maccheroni, the most popular Italian dish in the world, is the name of one of the best trattorias in Italy. Located in an ancient neighbourhood in the Piazza delle Coppelle, it maintains a warm, rustic atmosphere. The menu is an offering of traditional (and homemade) Roman cuisine. It also includes regional specialties.

Roscioli is considered by locals to be the city’s best enoteca (or wine bar). Here you’ll be served fresh bread and specialty wines each day according to Roman tradition.

You can’t come to Rome and not try the pizza. For authentic Roman pizza and local wine, visit the Montecarlo. It is located close to the Piazza Navona, and its noisy, fun atmosphere is loved by both locals and tourists.

Quinzi & Gabrieli is arguably the best seafood restaurant in Rome. Having been established in a 16th century building, the restaurant features three rooms with vaulted ceilings, an open front kitchen, and a terrace that overlooks a typical Roman square. The food is cooked in full view of the patrons, and the seafood comes directly from the fish tanks into the pots. A few choice ingredients are used to bring out the flavour of the fish.

La Pergola in the Rome Cavalieri Hilton Roof Garden is one of Rome’s best gourmet restaurants. It has been awarded a three Michelin stars and was founded by executive chef Heinz Beck. The cocktail bar with its views of the Eternal City and St. Peter’s dome is widely acclaimed. The restaurant has a frescoed ceiling and cherry wood interiors to add to the gourmet experience. In the summertime, you could also enjoy alfresco dining on the adjacent terrace.

For something off the beaten track (as far as Italy goes), try something completely different. SOMO, a Japanese/fusion restaurant, is one of the best non-Italian restaurants in Rome. The special lighting and intricate Japanese interior design give this restaurant in historic Trastevere a special touch. The restaurant is open everyday except Monday for evening meals between 7.30 pm and 12.30 am.

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